Price:
$9.95
The revised edition of Recipes: A Guide to Bartending includes over 200 recipes for cocktails, shooters, hot drinks and mocktails. Also included:
• Step-by-step preparation methods.
• Bartending hints.
• Terminology and expressions.
• Information on garnishes, mixes, glassware, accessories and tools.
• An index.
Publication Details
Publication Details
Title: Recipes: A Guide to Bartending
Author: Carmine Morelli
Publisher: 49th Avenue Press
ISBN: 1-896661-03-3
Size: 5.5 x 8.5"
Extent: 54 pages
Pub. Date: 1994
List Price: $9.95 Canadian / $7.95 U.S.
About the Author
Carmine Morelli is a Distinguished Member of the Association of Tourism Professionals, and a Certified Food & Beverage Executive of the American Hotel and Motel Association. He is an instructor in the Hospitality Administration Program at Vancouver Community College.
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