The bartender's guide to success! These materials are ideal for short courses in bartending, and cover all the bases. The revised and expanded edition of A Guide to Bartending now includes:
An all-new section on wine regions of the world, including California, Ontario and British Columbia.
• Essential information about distillation, brewing, types of spirits and beer.
• Mixology, bar equipment and bar supplies.
• Fundamentals of cocktail preparation.
• Trends in bartending.
• Bar layout.
• Stocking the bar.
• Tasting and evaluating wines.
• Production and classification of wines.
• Wine service and storage.
• Bar personnel duties and functions.
• Glossary and index.
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Copyright 2011 Bendall Books
